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Fruit Salad Cheesecake

By Big in Recipes/Ingredients
1 October, 2024 - 06:42 pm
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Ingredients:

For the Crust:

1 1/2 cups vanilla wafer crumbs

2 tablespoons butter, melted

For the Filling:

1 (20 oz.) can crushed pineapple, drained

3/4 cup granulated sugar

1/2 cup cold water

2 envelopes unflavored gelatin

1 (8 oz.) package cream cheese, cubed

1 1/2 cups halved seedless grapes

1 (11 oz.) can mandarin oranges, drained and cut in half

1 (10 oz.) jar maraschino cherries, drained and roughly chopped

1/2 cup finely chopped pecans

2 cups whipped topping

Directions:

Prepare the Crust : Mix crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Set aside.

Make the Filling: Cook pineapple with sugar. Dissolve gelatin in cold water, add to pineapple, reduce heat, add cream cheese until smooth. Cool, then add fruits and nuts. Fold in whipped topping.

Assemble: Pour filling over crust, chill overnight.

Serve: Remove from pan, slice, and serve chilled.

Prep Time: 30 minutes

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