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4 Most Important things you need in making EDIKANG IKONG.
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- Fluted Pumpkin leaf (cut into tiny bits and Squeezed dry),
- Waterleaf ( cut into tiny bits and Squeezed dry)
Crayfish,
- Better Palm oil from Akpabuyo/Akampa,
- Dried Inagha.
Avoid water you already have oil mbok.
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