HOW TO COOK EGG SOUP

HOW TO COOK EGG SOUP

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  INGREDIENTS
* Goat meat OR Beef
* Fresh fish
* Stock fish
* Pomo
* Dry fish
* Seasoning cubes
* Salt
* Pepper
* Cray fish (powdered)
* UZIZA leaves or pumpkin leaf (optional) 
* Palm oil
* Onion
* fresh tomatoes (optional)
* Locust beans (okpei)

  PREPARATIONS
* Wash the goat meat or beef, pomo, fresh fish, stock fish and transfer them into a pot. Season with salt, seasoning cubes, spices and place on fire. Allow it cook for 10min.

* In another pot, put your red oil and stir fry your onion and fresh tomato (the fresh tomatoes is purely optional but I like to use it in mine) for 2mins. 
* Add your already whisked egg into the pot, allow it to fry for 2mins before stirring.

* Add the meat/meat broths, allow to cook for another 1min before stirring.

*Wash the dried fish, add it into the pot. 
*Add your pepper, Salt, crayfish, seasoning cubes, grounded locust beans and stir. Allow it simmer for 5mins.

* Add the uziza or pumpkin leaves, stir and allow it cook for extra 3mins.

Your EGG SOUP is now ready 😋😋😋

NOTE: use any protein of your choice and feel fry to omit any one as well

SERVE AND ENJOY WITH ANY SWALLOW OF YOUR CHOICE.

Write me if you will try it and your outcome after trying it. ❤️