HOW TO MAKE KUNU AYA (TIGER NUT DRINK

 HOW TO MAKE KUNU AYA (TIGER NUT DRINK)

Ingredients:

• 2 cups of Tiger Nuts (Dried or Fresh)

• 1 medium Ginger

• 10 Dates (Or less)

• 1 Coconut (Crack the shell and extract the flesh for blending)

Directions:

Step 1:
Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts)

Step 2:
Rinse the soaked tigernuts and place in a blender.
- Remove the seeds from the dates, wash and place in the blender.
- Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth.

Step 3:
With a Pap/Cheese cloth, strain the milk into a bowl. 
-The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted. 
(Don't make the kunu aya too light for a better taste)

Step 4:
Place the extracted milk drink in a refrigerator to chill up.

Step 5:
Serve cold😊
[8/4, 11:28 PM] SuccessV: BRAZILIAN LIMEADE

RECIPE:
8-10 pieces of Limes
3-4 cups Water (room temperature)
1 cup Sugar
½ cup Condensed milk

PROCEDURE:
* Wash the limes, cut them and carefully deseed. After which you transfer them in the blender.(NOTE: Don't peel off the the lime back).

* Next,add water,sugar, condensed milk cover and blend.

* Next up, strain the juice through a strainer.

* Serve chilled, garnish with some lime slices and Enjoy!!!