Swiss roll Ingredients

Swiss roll 
Ingredients 
3/4 cup cake flour 
5 eggs (separated )
1/2 cup white sugar 
3 Tbsp vegetable oil 
3 Tbsp milk 
1/2 tsp baking powder 
2 tsp vanilla essence 
1/4 tsp salt

*All ingredients should be at room temperature

Instructions 
1. Separate the egg yolks from the egg whites.

2. In a large bowl add the egg whites and mix on low speed . Gradually add 1/4 cup sugar. Leave the other 1/4 cup for later .
Mix until a thick white consistency is formed.

3. In another bowl add the egg yolks , vanilla, milk oil and the remaining 1/4 cup white sugar. Mix well .

4. Sift in flour , baking powder and salt (to the egg yolk mixture) . Mix gently then gradually add the egg white mixture. Don’t all it all at once . Do it in 3 batches .

5. Line the baking tray with parchment paper. Pour mixture (batter) .

6. Bake in a preheated oven at 160 Degrees Celsius for 25-30 minutes or until well baked.

7. Once well baker let it cool for 5 minutes whilst in the baking tray . Then remove from the baking tray to cook off completely.

8. Take a knife and cut off the edges . Spread whipped cream or jam . Gently and carefully roll the cake sponge . 
Take parchment paper then wrap it up . Keep in the fridge for at least one hour .

#chefdiane.

Image